Meal Options

• Greek Salad (large), add grilled chicken breast.
• PB original deli burger (open faced), mixed greens salad
• Egg white omelet (any variety with cheese), sliced tomatoes, side grapefruit or berry bowl.
• Turkey sandwich on rye bread, mixed greens salad
• Chicken Quesadillas (appetizer size)
• Yellow split pea soup, small greek salad
• Lemon-herb grilled chicken shish kebab with side brown rice and steamed vegetables.
• Minestrone soup, mixed greens salad, grilled tilapia (no sauce), side order of asparagus or any steamed vegetable.

Tips & Tricks

All salads dressing on the side. Use 1 tbsp. dressing and balsamic vinegar.

Ask for vegetables to be steamed, no butter or oil.

For sandwiches, ask for deli rye bread instead of rolls, buns or other varieties of breads.