Meal Options
- Starter salad, 6-oz top sirloin, double seasonal vegetables
- Starter salad, 6-oz top sirloin, ½ order rice pilaf, seasonal vegetables
- Keg table bread (two small slices, approximately 1” thick, Caesar salad topped with grilled chicken or shrimp.
- Iceberg lettuce salad, Salmon fillet (sauce on the side), double seasonal vegetables
- Mixed greens salad, prime rib burger (open faced bun), lettuce, tomato, mustard, onion.
Tips & Tricks
- Ask for dressing on the side and no butter on vegetables.
- For salmon or chicken dishes, ask for grilled options without sweet marinades.
- For dishes with baked potato, ask for all condiments on the side.
- For dishes with rice, ask for ½ a portion of rice and extra steamed vegetables.
